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Daphne Lambert

Daphne, a medicinal chef & nutritionist  has cooked, studied, taught & written about food all her adult life

For 30 years, she was the co-owner & chef of a multi award winning organic restaurant on the Welsh borders.

She has run a nutritional consultancy practice for 25 years working with organisations and individuals looking at ways to nourish well being.

Daphne is the founding member and educator within the charity Greencuisine Trust.

Through workshops, projects, events and consultancy the Trust brings alive the connections between the health & vitality of people, communities and the whole living planet.

 
 
 Daphne's book

Daphne's book

ISBN 978-1-78352-232-3

Daphne's Book

'Living Food - A feast for soil & soul'