Learn to make classic vegetarian dishes from across Thailand

We’ll make:

Phak Chup Peang Thod – mixed vegetable fritters with sweet chilli sauce

Kaeng Khiao Wan – a fiery, aromatic and sweet green curry with coconut, aubergines and sweet potato

Som Tam Taeng – cucumber and peanut salad

Pad Krapow To-hu sai Hed – tofu with basil and chilli

Kao Niow Dahm – sticky black rice and coconut pudding

This workshop is hands on and includes lunch and recipes

Suitable for vegans and gluten free diets.

Cost: £50