Join renowned baker and teacher Emmanuel Hadjiandreou for a two day sourdough masterclass.
Learn to make a delicious white sourdough suitable for countless variations, including a prune & pepper bread, 100% rye and a gluten free buckwheat loaf.
This workshop is suitable for beginners and experienced bakers. We will work with freshly milled local flour and explore failsafe approaches to making, maintaining and baking with a sourdough starter. Emmanuel will help you to plan a sourdough system that fits around your rhythm and you will get to design and bake your own signature loaf.
This masterclass includes lunch, refreshments and vast amounts of delicious bread.
Emmanuel is the author of 3 best selling books including How To Make Sourdough