The Hearth Pizzeria

The Hearth is a place for breaking bread, and spilling conversation with family, friends, and children

 Michael Hanson

Michael Hanson

Enjoy all this whilst indulging in what we believe to be some of the finest Neapolitan sourdough pizzas in the UK – and all using carefully sourced ingredients, and our own, locally grown, heritage flour.

We’ve been lucky enough to have had our efforts recognised with awards, and recommendations in books, the BBC Good Food Magazine, and Sunday Times Dish Magazine. 

But as they say, the proof of the pudding is in the eating – so why not stretch your legs and give us a go?  We don’t think you’ll be disappointed.