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Since 2001 Community Chef has helped thousands of people to improve their cookery and nutrition skills

It was set up by chef, social activist and entrepreneur Robin Van Creveld

We run cookery classes and workshops from our own training kitchen in Lewes, East Sussex. Our state-of-the art mobile kitchens allow us to deliver cookery and baking workshops almost anywhere.

Expert tuition and person centred approach ensure that our learners become confident cooks with a full range of kitchen skills. We also offer a range of bread making and baking workshops and train people to set up micro-bakeries and community bread clubs.

“We believe that good food is a fundamental human right and an ecological imperative. We use cookery and food as tools for promoting positive change in the world. Our work helps to address health, environmental, poverty and food access issues.
— Robin Van Creveld - Community Chef