Learn to make festive breads from three traditions
- Christopsomo, a Greek Christmas bread, sweetened with orange and wine and enriched with candied fruit and nuts.
- Stollen, a German Christmas bread enriched with marzipan, almond and raisins.
- Rugelach, a Hanukkah treat of cream cheese enriched crescent buns filled with spicy chocolate.
This workshop is suitable for beginners and enthusiasts and includes tuition, lunch, refreshments and lots of bread to take home.