Learn to bake nutritious and delicious gluten free dishes

More and more people are choosing to cut out gluten from their diets. The food industry has responded to this by creating gluten free products which for the most part are highly processed and often lack nutritional goodness.

In this workshop you will learn more about gluten free ingredients and make a portfolio of delicious, unprocessed and healthy gluten free baked goodies including:
Leek and squash farinata
Crespelle with wild mushrooms
Roast onion rough puff tart
Fruit loaf

Suitable for gluten free and vegetarian diets – includes lunch and lots of goodies to go

Location

Venue:   Lewes Community Kitchen

Cost: £50

Venue Phone: 7766526217

Address:

Lewes Community Kitchen, Phoenix Works, North Street, Lewes, East Sussex, BN7 2PE