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Gluten Free Bread with Emmanuel Hadjiandreou

  • Lewes Community Kitchen Unit 2 Phoenix Works North Street, Lewes Sussex, BN7 (map)

Learn the fundamental skills needed to make delicious and nutritious, gluten free breads from one of the UK's most popular bakery teachers.

We will work with freshly milled grain and legume flours and explore making, maintaining and baking with a sourdough starter. You will make a basic gum free, GF loaf suitable suitable for countless variations, sourdough crumpets and a gluten free stollen. Emmanuel will help you to plan a gluten free system that fits around your rhythm.

This workshop is suitable for coeliacs and includes a seasonal lunch.

Earlier Event: November 8
Vital Spirit Qigong
Later Event: November 22
Vital Spirit Qigong