Food that nourishes soil, body & planet.  

Discover ways to prepare nutrient dense food that help heal and maintain health.  

Make quick and easy irresistible dishes from seasonal, local, organic produce and enjoy them for lunch.  

Learn about the health benefits of herbal tonics & lacto fermented vegetables. 

A hands on day in the kitchen, full of inspiration to feast both body and mind.  

This is a popular day and places are limited to just 5 people. 

email jean@greencuisinetrust.org to reserve a place or book on Eventbrite

Ticket Price: £95.00