Learn to make classic vegetarian dishes from across Thailand

In this hands on workshop we'll make:

Phak Chup Peang Thod - mixed vegetable fritters with sweet chilli sauce

Kaeng Khiao Wan - a fiery, aromatic and sweet green curry with coconut, aubergines and sweet potato

Som Tam Taeng - cucumber and peanut salad

Pad Krapow To-hu sai Hed - tofu with basil and chilli

Kao Niow Dahm - sticky black rice and coconut pudding

This workshop is hands on and includes lunch and recipes

Suitable for vegans and gluten free diets