Discover the importance of fermented foods
Celebrate cultural biodiversity, discovering the art of traditional ferments.
Make your own kimchi & sauerkraut from seasonal vegetables.
Discover traditional methods of making grains, dairy & pulses more digestible.
Learn to make the perfect sourdough rye loaf.
From gundrie to shrubs to tempeh there are lots of ideas and tastings.
Includes all ingredients and delicious lunch.
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Ticket Price: £95