Discover the importance of fermented foods

Celebrate cultural biodiversity, discovering the art of traditional ferments.

Make your own kimchi & sauerkraut from seasonal vegetables.

Discover traditional methods of making grains, dairy & pulses more digestible.

Learn to make the perfect sourdough rye loaf.

From gundrie to shrubs to tempeh there are lots of ideas and tastings.

Includes all ingredients and delicious lunch.

Contact jean@greencuisinetrust.org to book

Ticket Price: £95