In this hands on workshop we'll cook and bake with traditional ingredients and techniques from Himachal Pradesh & the Punjab.

Learn to make:

Aloo Parathas, fried potato stuffed flatbreads

Samosas with carrot chutney

Rajma, Himalayan black bean curry

Baingan Mattar Bharta, roasted aubergine and pea curry

Shahi Paneer, boldly spiced fried cheese in a tomato and cream gravy

Pilau Rice and Naan breads

Kheer, rose and pistachio infused rice pudding

Suitable for beginners and enthusiasts
Includes lunch and a take away
Vegetarian