We'll explore stuffed breads from across the world in this hands on baking and cookery workshop.

You'll learn to make enriched dough and pizza dough, and use them to make:

Strombole, an Italian American rolled & stuffed pizza

Khachapuri, a Georgian bread stuffed with cheese and herbs.

Tahini Ekmek, a coiled, seseme filled flaky bread from Turkey

This workshop is vegetarian and suitable for beginners and enthusiasts.

Includes lunch and bread to takeaway