We'll explore stuffed breads from across the world in this hands on baking and cookery workshop.
You'll learn to make enriched dough and pizza dough, and use them to make:
Strombole, an Italian American rolled & stuffed pizza
Khachapuri, a Georgian bread stuffed with cheese and herbs.
Tahini Ekmek, a coiled, seseme filled flaky bread from Turkey
This workshop is vegetarian and suitable for beginners and enthusiasts.
Includes lunch and bread to takeaway