Learn to make a selection of delectable Easter baked goods with master baker Emmanuel Hadjiandreou
In this hands on bakery workshop you will learn how to make and work with enriched doughs.
You will make Tsoureki, a soft and fluffy Greek Easter bread made with the unique flavours of Mahlab and Mastic, traditional hot cross buns and Simmel cup cakes.
This workshop is suitable for beginners and enthusiasts.
Includes lunch, refreshments, recipes and lots of goodies to take home.