The cuisine of South India is a treasure trove of delights and flavour sensations.

In this hands on workshop we will be making quintessential “Udupi” pure vegetarian, healing dishes from Kerala, Karnataka and Tamil Nadu including:

Uttapam, a fermented rice and lentil batter pancake with coconut chutney

Sambar, a peppery lentil and vegetable soup with tamarind

Avial, a vegetable and curd curry flavoured with curry leaves

Appam, rice flour flatbreads

Thoran, a mild, dry stir fried dish flavoured with mustard seeds and coconut with lemon rice

Vegetarian and gluten free.

Includes lunch and a take away.