Learn to make breads from three festive traditions
In this hands on workshop we’ll bake
Christopsomo, a Greek Christmas bread, sweetened with orange and wine and enriched with candied fruit and nuts.
Stollen, a German Christmas bread enriched with marzipan, almond and raisins
Rugelach, a Hanukkah treat of cream cheese enriched crescent buns filled with spicy chocolate
This workshop is suitable for beginners and enthusiasts and includes tuition, lunch, refreshments and lots of bread to take home.