The cuisine of South India is a treasure trove of delights and flavour sensations.
In this hands on workshop we will be making quintessential “Udupi” pure vegetarian, healing dishes from Kerala, Karnataka and Tamil Nadu including:
Uttapam, a fermented rice and lentil batter pancake with coconut chutney
Sambar, a peppery lentil and vegetable soup with tamarind
Avial, a vegetable and curd curry flavoured with curry leaves
Appam, rice flour flatbreads
Thoran, a mild, dry stir fried dish flavoured with mustard seeds and coconut with lemon rice
Vegetarian and gluten free.
Includes lunch and a take away.