A hands on bakery workshop on traditional Jewish breads and sweet treats.

Learn to make:

Challah, enriched plaited loaf usually baked on the sabbath and for festivals

Pletzels, onion topped flatbread with nigella seeds

Bagels, iconic boiled and baked holy rolls

Hamantashen, poppy seed filled purim pies

Bapka, chocolate marbled sweet loaf

Includes a delicious lunch and is suitable for, families, beginners and enthusiasts