A hands on bakery workshop on traditional Jewish breads and sweet treats.

Learn to make:

Challah, enriched plaited loaf usually baked on the sabbath and for festivals

Pletzels, onion topped flatbread with nigella seeds

Bagels, iconic boiled and baked holy rolls

Hamantashen, poppy seed filled purim pies

Bapka, chocolate marbled sweet loaf

Includes a delicious lunch and is suitable for, families, beginners and enthusiasts



Learn to make breads from three festive traditions

In this hands on workshop we’ll bake

Christopsomo, a Greek Christmas bread, sweetened with orange and wine and enriched with candied fruit and nuts.

Stollen, a German Christmas bread enriched with marzipan, almond and raisins

Rugelach, a Hanukkah treat of cream cheese enriched crescent buns filled with spicy chocolate

This workshop is suitable for beginners and enthusiasts and includes tuition, lunch, refreshments and lots of bread to take home.

Chaat refers to the snacks and starters found across India, usually prepared fresh and theatrically as street food.

In this hands on workshop you will learn to make chaat from across India including:

Masala chaas - spiced buttermilk

Bhel Puri - a puffed rice salad with tamarind dressing

Cholla Baturu- spiced chickpeas served in sourdough flatbread

Pav Bhaji - a buttery vegetable curry served on a milk bun with hari chutney

Keer - rice pudding with cream, almonds, cardamon

Masala chai - special spiced tea

Includes lunch, refreshments and take-aways

Join us for a feast of Turkish food

We will start with a breakfast of sesame crusted Simit rings served with Menemen, spicy peppers and eggs.

We'll make our own Yulfka pastry and prepare Borek, pastries stuffed with spring greens, herbs & cheese served with Chachik and Ezme.

For lunch we will have Imam bayildi, stuffed aubergines with Pilaf and Ezo Gelin, saffron flavoured lentils in tomato sauce.

We'll end with Baklava and coffee

This hands on workshop is suitable for beginners and enthusiasts - includes lunch and a take away

In this hands on workshop we'll cook and bake with traditional ingredients and techniques from Himachal Pradesh & the Punjab.

Learn to make:

Aloo Parathas, fried potato stuffed flatbreads

Samosas with carrot chutney

Rajma, Himalayan black bean curry

Baingan Mattar Bharta, roasted aubergine and pea curry

Shahi Paneer, boldly spiced fried cheese in a tomato and cream gravy

Pilau Rice and Naan breads

Kheer, rose and pistachio infused rice pudding

Suitable for beginners and enthusiasts
Includes lunch and a take away
Vegetarian

The cuisine of South India is a treasure trove of delights and flavour sensations.

In this hands on workshop we will be making quintessential “Udupi” pure vegetarian, healing dishes from Kerala, Karnataka and Tamil Nadu including:

Uttapam, a fermented rice and lentil batter pancake with coconut chutney

Sambar, a peppery lentil and vegetable soup with tamarind

Avial, a vegetable and curd curry flavoured with curry leaves

Appam, rice flour flatbreads

Thoran, a mild, dry stir fried dish flavoured with mustard seeds and coconut with lemon rice

Vegetarian and gluten free.

Includes lunch and a take away.

Learn to make a selection of delectable Easter baked goods with master baker Emmanuel Hadjiandreou

In this hands on bakery workshop you will learn how to make and work with enriched doughs.

You will make Tsoureki, a soft and fluffy Greek Easter bread made with the unique flavours of Mahlab and Mastic, traditional hot cross buns and Simmel cup cakes.

This workshop is suitable for beginners and enthusiasts.

Includes lunch, refreshments, recipes and lots of goodies to take home.

We'll explore stuffed breads from across the world in this hands on baking and cookery workshop.

You'll learn to make enriched dough and pizza dough, and use them to make:

Strombole, an Italian American rolled & stuffed pizza

Khachapuri, a Georgian bread stuffed with cheese and herbs.

Tahini Ekmek, a coiled, seseme filled flaky bread from Turkey

This workshop is vegetarian and suitable for beginners and enthusiasts.

Includes lunch and bread to takeaway 

Learn to make breads from three festive traditions

In this hands on workshop we’ll bake

Christopsomo, a Greek Christmas bread, sweetened with orange and wine and enriched with candied fruit and nuts.

Stollen, a German Christmas bread enriched with marzipan, almond and raisins

Rugelach, a Hanukkah treat of cream cheese enriched crescent buns filled with spicy chocolate

This workshop is suitable for beginners and enthusiasts and includes tuition, lunch, refreshments and lots of bread to take home.

Join us for a feast of Turkish food

We will start with a breakfast of sesame crusted Simit rings served with Menemen, spicy peppers and eggs.

We'll make our own Yulfka pastry and prepare Borek, pastries stuffed with spring greens, herbs & cheese served with Chachik and Ezme.

For lunch we will have Imam bayildi, stuffed aubergines with Pilaf and Ezo Gelin, saffron flavoured lentils in tomato sauce.

We'll end with Baklava and coffee

This hands on workshop is suitable for beginners and enthusiasts - includes lunch and a take away.

Learn the fundamental skills needed to make delicious and nutritious, gluten free breads from one of the UK's most popular bakery teachers.

We will work with freshly milled grain and legume flours and explore making, maintaining and baking with a sourdough starter. You will make a basic gum free, GF loaf suitable suitable for countless variations, sourdough crumpets and a gluten free stollen. Emmanuel will help you to plan a gluten free system that fits around your rhythm.

This workshop is suitable for coeliacs and includes a seasonal lunch.

Learn to make classic vegetarian dishes from across Thailand

In this hands on workshop we'll make:

Phak Chup Peang Thod - mixed vegetable fritters with sweet chilli sauce

Kaeng Khiao Wan - a fiery, aromatic and sweet green curry with coconut, aubergines and sweet potato

Som Tam Taeng - cucumber and peanut salad

Pad Krapow To-hu sai Hed - tofu with basil and chilli

Kao Niow Dahm - sticky black rice and coconut pudding

This workshop is hands on and includes lunch and recipes

Suitable for vegans and gluten free diets

Exploring gluten free batters, flatbreads and ferments from across the globe.

We’ll make:
Dosa – south indian rice pancake served with coconut chutney
Blini – sourdough buckwheat drop scones served with aubergine caviar & pickled beetroot
Pão de queijo – brazilian cheese balls with mojo rojo
Farinata – chickpea pancake with brazed leeks and rocket pesto

Suitable for gluten free and vegetarian diets – includes lunch and lots of goodies to go

Chaat refers to the snacks and starters found across India, usually prepared fresh and theatrically as street food. 

In this hands on workshop you will learn to make chaat from across India including:

Masala chaas – spiced buttermilk

Bhel Puri – a puffed rice salad with tamarind dressing

Cholla Baturu– spiced chickpeas served in sourdough flatbread

Pav Bhaji – a buttery vegetable curry served on a milk bun with hari chutney

Keer – rice pudding with cream, almonds, cardamon

Masala chai  – special spiced tea

Includes lunch, refreshments and take-aways

Suitable for vegetarians

The cuisine of South India is a treasure trove of delights and flavour sensations.
 

In this hands on workshop we will be making quintessential “Udupi” pure vegetarian, healing dishes from Kerala, Karnataka and Tamil Nadu including:
– Uttapam, a fermented rice and lentil batter pancake with coconut chutney
– Sambar, a peppery lentil and vegetable soup with tamarind
– Avial, a vegetable and curd curry flavoured with curry leaves
– Appam, rice flour flatbreads Thoran, a mild, dry stir fried dish flavoured with mustard seeds and coconut with lemon rice

Vegan and gluten free – Includes dinner and a take away

Join us for a community feast and celebration cooked for you by Community Chef and friends.

This year we are raising funds for Tree Aid, a highly effective small charity helping to create thriving, sustainable communities throughout the isolated and remote regions of Africa.

Tree Aid helps people to cultivate and grow drought hardy food trees all year round. They enable micro enterprises, and help communities to be more food secure and resilient.

Three courses of sumptuous seasonal dishes made with local ingredients.

Family friendly with music and entertainment.

Suitable for vegetarian, vegan and gluten free diets.

Cost - £10

Learn to make classic vegetarian dishes from across Thailand

We’ll make:

Phak Chup Peang Thod – mixed vegetable fritters with sweet chilli sauce

Kaeng Khiao Wan – a fiery, aromatic and sweet green curry with coconut, aubergines and sweet potato

Som Tam Taeng – cucumber and peanut salad

Pad Krapow To-hu sai Hed – tofu with basil and chilli

Kao Niow Dahm – sticky black rice and coconut pudding

This workshop is hands on and includes lunch and recipes

Suitable for vegans and gluten free diets.

Cost: £50

Learn the fundamentals of sourdough baking including:

• how to make, maintain and use a sourdough starter
• the benefits of sourdough baking
• doughcraft,  timings, temperature control & bakers percentages

We’ll make:

- 100% rye bread with whole grains and  sunflower seeds

- Sussex batards and boules made with locally grown heritage flour

- Sourdough pizza for lunch and crumpets for tea

Includes lunch and refreshments – Suitable for beginners and enthusiasts. 

Cost - £65

Event Phone: 07766526217

Learn to bake nutritious and delicious gluten free dishes

More and more people are choosing to cut out gluten from their diets. The food industry has responded to this by creating gluten free products which for the most part are highly processed and often lack nutritional goodness.

In this workshop you will learn more about gluten free ingredients and make a portfolio of delicious, unprocessed and healthy gluten free baked goodies including:
Leek and squash farinata
Crespelle with wild mushrooms
Roast onion rough puff tart
Fruit loaf

Suitable for gluten free and vegetarian diets – includes lunch and lots of goodies to go

Location

Venue:   Lewes Community Kitchen

Cost: £50

Venue Phone: 7766526217

Address:

Lewes Community Kitchen, Phoenix Works, North Street, Lewes, East Sussex, BN7 2PE

Learn to make and bake breads from South Africa’s diverse communities

- Mosbolletjies, a sweet and rich bun loaf from the wine growing areas of the Cape, flavoured with aniseed and leavened with grape must.

- Green Mealie Bread, a yeast free corn bread from Kwa-Zulu Natal.

- Koeksisters, a Cape Malay plaited doughnut poached in a honey syrup – Not for the faint hearted or calorie conscious.

This workshop is suitable for families, beginners and enthusiasts and includes a Bunny Chow lunch, refreshments and lots of bread to take home.

Price: £50

Learn to make festive breads from three traditions 

We’ll bake...

• Christopsomo, a Greek Christmas bread, sweetened with orange and wine and enriched with candied fruit and nuts.
• Stollen, a German Christmas bread enriched with marzipan, almond and raisins.
• Rugelach, a Hanukkah treat of cream cheese enriched crescent buns filled with spicy chocolate.

This workshop is suitable for beginners and enthusiasts and includes tuition, lunch, refreshments and lots of bread to take home.

Join us for a culinary journey across India.

We will start in our exploration with the most popular South Indian breakfast of Idli Sambar, a steamed rice flour dumpling with peppery lentil soup and coconut chutney
Moving up the East coast we’ll snack on Pav Bhaji, Mumbai’s rich and spicy potato curry served on a soft sweet bun. And go from there...

A very special cookery workshop on the food and culture of the Levant – the lands on the eastern coast of the Mediterranean Sea which include Israel, Jordan, Lebanon, Palestine, and Syria.

A hands-on bakery workshop on traditional Jewish breads and sweet treats.

A celebration of North Indian cuisine. We’ll cook and bake with traditional ingredients and techniques from Himachal Pradesh & the Punjab and explore the influences that Persian and Mughal empires have left on Indian food.