The cuisine of South India is a treasure trove of delights and flavour sensations.
 

In this hands on workshop we will be making quintessential “Udupi” pure vegetarian, healing dishes from Kerala, Karnataka and Tamil Nadu including:
– Uttapam, a fermented rice and lentil batter pancake with coconut chutney
– Sambar, a peppery lentil and vegetable soup with tamarind
– Avial, a vegetable and curd curry flavoured with curry leaves
– Appam, rice flour flatbreads Thoran, a mild, dry stir fried dish flavoured with mustard seeds and coconut with lemon rice

Vegan and gluten free – Includes dinner and a take away