Exploring gluten free batters, flatbreads and ferments from across the globe.

We’ll make:
Uttapam – south indian rice pancake served with coconut chutney
Blini – sourdough buckwheat drop scones served with aubergine caviar & pickled beetroot
Pão de queijo – brazilian cheese balls with mojo rojo
Farinata – chickpea pancake with brazed leeks and rocket pesto

Suitable for gluten free and vegetarian diets – includes lunch and lots of goodies to go

Price - £50

Venue - Lewes Community Kitchen

http://communitychef.org.uk/events/gluten-free-ferments-saturday-24-june-2017/