Learn to make classic vegetarian dishes from across Thailand
Phak Chup Peang Thod – mixed vegetable fritters with sweet chilli sauce
Kaeng Khiao Wan – a fiery, aromatic and sweet green curry with coconut, aubergines and sweet potato
Som Tam Taeng – cucumber and peanut salad
Pad Krapow To-hu sai Hed – tofu with basil and chilli
Kao Niow Dahm – sticky black rice and coconut pudding
This workshop is hands on and includes lunch and recipes
Suitable for vegans and gluten free diets.