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  • Greencuisine Byre, Unit 1 The Byres 154 A280 England, BN13 3XN United Kingdom (map)

Discover the importance of fermented foods.

Celebrate cultural biodiversity, discovering the art of traditional ferments. 

Make your own kimchi & sauerkraut from seasonal vegetables. 

Discover traditional methods of making grains, dairy & pulses more digestible.

Learn to make the perfect sourdough rye loaf.

From gundrie to shrubs to tempeh there are lots of ideas and tastings.

Ticket Price: £95.00

Earlier Event: May 9
Vital Spirit Qigong
Later Event: May 12
The Open Door Lewes - Open Day