Discover the importance of fermented foods.

Celebrate cultural biodiversity, discovering the art of traditional ferments. 

Make your own kimchi & sauerkraut from seasonal vegetables. 

Discover traditional methods of making grains, dairy & pulses more digestible.

Learn to make the perfect sourdough rye loaf.

From gundrie to shrubs to tempeh there are lots of ideas and tastings.

Ticket Price: £95.00