Learn to make breads from three festive traditions

In this hands on workshop we’ll bake

Christopsomo, a Greek Christmas bread, sweetened with orange and wine and enriched with candied fruit and nuts.

Stollen, a German Christmas bread enriched with marzipan, almond and raisins

Rugelach, a Hanukkah treat of cream cheese enriched crescent buns filled with spicy chocolate

This workshop is suitable for beginners and enthusiasts and includes tuition, lunch, refreshments and lots of bread to take home.