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Gluten Free Ferments

  • Lewes Community Kitchen Phoenix Works, North Street, Lewes, East Sussex BN7 2PE (map)

Exploring gluten free batters, flatbreads and ferments from across the globe.

We’ll make:
Dosa – south indian rice pancake served with coconut chutney
Blini – sourdough buckwheat drop scones served with aubergine caviar & pickled beetroot
Pão de queijo – brazilian cheese balls with mojo rojo
Farinata – chickpea pancake with brazed leeks and rocket pesto

Suitable for gluten free and vegetarian diets – includes lunch and lots of goodies to go

Earlier Event: March 4
Herbs and Food to Support Wellbeing
Later Event: March 14
Vital Spirit Qigong